Babycorn alu masala is a yet another good side dish for chapati/roti. We can alternate potato with carrot which is more healthier.

Babycorn - Alu Masala
Baby corn15
SaltTo Taste
Small onions1/2 Cup
Cumin Seeds1/2 teaspoon
Oil1 tablespoon

For Grinding:
Garlic Pods2
Pudhina leaves1 tablespoon
Coriander Leaves1 tablespoon
Red Chilli powder1 /4 teaspoon
Green Chilli1
Oil1 tablespoon
Coriander Powder1/2 teaspoon
Garam Masala Powder1 tablespoon
Cashew nuts10
SaltTo Taste

  • Chop the onions and keep it aside
  • Soak the tomatoes in boiling water for some time and remove the skin. Grind the tomatoes and keep it aside.
  • Pressure cook the potatoes and baby corn. Remove the potato skin and smash the potatoes
  • Heat oil in a pan, add cumin seeds, when the cumin seeds starts to sputter, add onions and fry it till it becomes transparent.
  • Grind the ingredients and add it to the frying onions and allow it to fry till we get good aroma of the ground masala ingredients
  • To this add tomoato paste and mix well and allow it to fry
  • Finally add cooked corn and smashed potatoes and salt and mix well
  • Add necessary water and allow the masala to boil and becomes thick
  • Serve with Chapti/Roti

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