Carrot Groundnut Cashew Masala

Carrot groundnut cashew masala is a wonderful side dish for chapati/roti. If we do not have enough cashews, we can compensate with groundnut itself.

Carrot Groundnut Cashew Masala
SaltTo Taste
Coriander Leavesfew
Dry Methi leaves1 tablespoon
Oil1 tablespoon
Coriander Powder1 teaspoon
Garam Masala Powder1 teaspoon

For Grinding:
Grated Coconut1/4 Cup
Cashew nuts10
Grated Carrot1/2 Cup
Red Chilli2
Ground nut1/2 Cup

  • Finely chop the onions and keep it aside
  • Chop the tomatoes and grind it and take the tomato paste in a separate bowl
  • Heat oil in a pan, add chopped onions and fry till it becomes transparent
  • To this add masala powder, coriander powder, tomato paste and mix well
  • Heat another pan separately, add grated carrot and ghee and fry for a while
  • Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and keep it aside
  • Add the ground mixture to the boiling masala in the pan and mix well along with salt
  • To this add grated carrot and necessary water
  • Once the carrot is cooked well, garnish the masala with coriander leaves and methi leaves.
Carrot Groundnut Cashew Masala

Post a Comment

I made the carrot gravy and I loved it. Thank you.


I tried the carrot groundnut cashew masala recipe. It came out very well. Every one liked it and found it very different and tasty.
Thank you

Groundnuts used are roasted or not?



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