Karaboondhi is a crispy, crunchy and easy snack. It is very easy to make with the available ingredients in any home. One of the favourite dish for any children too. We can eat karaboondi as it is or we can use it as an ingredient to make Mixer. Crunchy and munch snack perfect for evening along with a cup of hot Coffee / tea.

Karaboondhi
Karaboondhi
Ingredients:
Gram flour(Kadalai mavu)1 Cup
Rice Flour2 tablespoon
SaltTo Taste
Red chilli Powder1/2 teaspoon
OilFor Frying


For Seasoning:
Cashew nuts2 tablespoon
Curry leaves2 tablespoon
SaltTo Taste
Red chilli Powder1/2 teaspoon
Oil1 teaspoon


Method:
  • Seive the gram flour and rice flour and take it in a bowl. Add salt, red chilli powder and mix well.Add water and mix the flours. The consistency of the flour should be little thin than the bajji flour.

  • Clean the boondhi plate and keep it ready. Heat oil in a pan, when the oil is ready for frying, hold the boondhi plate in left hand and take 1/4 cup of the boondhi batter and pour it on the boondhi plate
  • Gently tap the boondhi plate using the ladle so that the batter drops in the oil evenly.

  • Fry the Boondhi in the medium flame till it becomes crisp. Take the fried boondhi in strainer to drain excess oil. Repeat the above steps for the remaining batter.

  • Heat oil in a pan, add cashews and curry leaves and fry till the cashews turn golden brown color.
  • Add this to the karaboondhi along with salt and red chilli powder and mix well




  • The yummy karaboondhi is ready to serve.
Karaboondhi

Post a Comment Blogger

  1. Hello Mami,

    Thank you for your suggestion about the porridge. Can you please provide me with the recipe for mixture?

    Thank you.
    Regards,
    Annalakshmi.

    ReplyDelete
  2. Where did you get this boondi plate mami? I'm really looking forward to buy it :)

    ReplyDelete
    Replies
    1. The boondhi karandi is available in all kitchen utensil shops in chennai

      Delete

 
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