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Mor Kali(Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma or we can cut this mor kali in pieces and serve. Also if we add more oil and keep it in low flame for some more time, then the cooked mor kali will crumble and become even more yummy and crispy. Try this simple dish and share your comments!

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