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Vegetable Kurma is a perfect accompaniment for many dishes like idiappam, Parotta, Roti/Naan and even for Dosa/ Idli. Even for Poori sometimes, this vegetable Kurma is served as accompaniment. A multi purpose dish, if done with right ingredients, we could get the same taste as served in restaurants. This version is a perfect restaurant style Kurma, I have tried and tested many times and my family loves it so much. Adding Curd and milk brings out a divine flavor to the dish. Try this version of Vegetable Kurma and share your comments!

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