|Preparation time||10 mins|
|Cooking Time||15 mins|
|Green Peas||1/4 Cup|
|Mustard Seeds||1 teaspoon|
- Finely chop the onions and tomatoes separately and keep it aside. Cut the bread slices into diamond size pieces. Heat ghee in a pan and add the bread slices and fry it till it is crisp. This step is optional. Take the fried bread crumbs in a separate plate and add the oil in the pan
- Add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add urdal and curry leaves and fry till the urdal turns golden brown color. Now add the chopped green chillies and fry for a second. Add the chopped onions and fry till the onions turns transparent.
- Add the tomatoes and peas and salt and fry it and add little water to cook the peas. Once the peas are cooked completely, add the fried bread pieces and mix well. Allow the bread upma to cook for 2-3 minutes in low flame
- Remove from flame. The yummy bread upma is serve hot!