Black Chickpeas (Kondakadalai) Sundal is yet another varietyprepared by devotees on the auspicious occasion of Navarathri.


Preparation and Yield:
Preparation timeOvernight
Cooking Time30 mins
Servings3
Recipe CategoryBreakfast / Dinner
Recipe CuisineNorth Indian

Ingredients:
Black Chole1 Cup
Grated Coconut1 tablespoon
SaltTo Taste

For Grinding:
Red Chilli1
Chann dal2 teaspoon
Urid dal2 teaspoon
Coriander Seeds2 teaspoon

For Seasoning:
Oil2 teaspoon
Mustard Seeds1 teaspoon
HingA pinch
Curry LeavesFew

Black Chickpeas Sundal
Black Chickpeas Sundal

Method:
  1. Soak the Chole in water overnight
  2. The next day pressure cook the chole and allow for 3 whistles
  3. Heat the pan and dry fry the grinding ingredients and once the dals turn golden brown color, remove from flame and allow them to cool off.
  4. Grind the fried ingredients to a nice powder
  5. Heat the pan, pour some oil and add mustard seeds. Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked chole. ground powder and salt and mix it well
  6. Finally add the grated cocunut and mix it well
  7. The delicious kondakadalai sundal is ready for neivedhyam and for serving
  8. Black Chickpeas Sundal
    Black Chickpeas Sundal

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