Kadhamba curry is nothing but a mix of many vegetables. Here i have mixed beans, cabbage, carrot and peas. This is all time favourite for my husband and i believe many of us like this too as it is rich in combination of vegetables. This is again simple to make and kadamba curry would be helpful with respect to the quantity if we have guests at our home.


Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Recipe CategoryPoriyal
Recipe CuisineSouth Indian

Cabbage Kadhamba Curry
Cabbage Kadhamba Curry


Ingredients:


Cabbage1/4 kg
Beans20
Red Chill
Oil2 teaspoon
Carrots3
Curry LeavesFew
Urid Dal1/2 teaspoon
Mustard Seeds1 teaspoon
SaltTo Taste
Moong Dal4  teaspoon
Grated Coconut2  teaspoon

Cabbage Kadhamba Curry
Cabbage Kadhamba Curry

Method:

  1. Clean the beans and carrots and peel the carrot skin
  2. Finely chop the cabbage, beans and carrots
  3. To this add moong dal and peas and keep it ready
  4. Heat oil in a heavy bottomed pan, add mustard seeds. When the mustard seeds starts to sputter, add urid dal and broken red chilli and fry it till the dals turn golden brown color.
  5. Add the vegetables and mix it well in the oil.
  6. Sprinkle little amount of water for the vegetables to cook and add salt
  7. When the water evaporates, add little oil and allow the vegetables to cook completely
  8. Finally add grated coconut and mix well and remove from flame
  9. The yummy kadamba curry is ready to serve with any kuzhambu or rasam
    Cabbage Kadhamba Curry
    Cabbage Kadhamba Curry



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