Sabudhana Sundal (Javvarisi Sundal)

Sabudhana sundal is a different variety of sundal for this Navratri. Different from the traditional sundal varieties and yet its yummy. Try it and let me know your comments!

Sabudhana Sundal, Navarathri recipes, Sundal recipes
Sabudhana Sundal
Sago1 Cup
Moong dal1/2 Cup
Green Chilli
Oil/Ghee2 teaspoon
SaltTo Taste
Curry LeavesFew
Hinga pinch
Mustard Seeds1 teaspoon
Grated Coconut2 teaspoon

  • Dry roast the moong dal in a pan till we get good aroma

  • Take the roasted dal and soak it in water for 1 hour and after 1 hour pressure cook the dal and allow only 1 wishtle. The dal should not be overcooked
  • Soak the Sabudhana in water atleast 2 hours or till they become soft. Once they become soft, drain the water and keep it aside
  • Heat oil/ghee in the pan and add mustard seeds, when the mustard seeds starts to sputter, add broken chilli, curry leaves and hing and fry for a minute
  • Now add the cooked dal and mix well
  • To this add sabudhana and salt and mix well
  • Now add grated coconut to the sundal and mix well
  • The yummy sabudhana sundal is now ready for neivedhyam. We can use green gram dal sprouts instead of moon dal. We can separately cook the green gram dal sprouts and later add it with sabudhana

Post a Comment

Does java arise need to br boiled separately?

Hi, The Javvarisi need not boiled separately. We soaking it till it is soft, which is enough.

can you tell me which javvarisi is best. we have maavu javvarisi and kanaadi javvarisi na?

looks yummy maami

awesome :) my first hand at sundal today :)



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