Aloo Gobi Masala Curry

Aloo Gobi Masala is usually made as a gravy but here we are going to try the dry curry version. This goes very well with Roti / Rice. Kids love potato. Potato with cauliflower is a very wonderful combination. A very easy to make wonderful delight for roti. Cauliflower cook so quickly compared to potato. Toss the cauliflower and potato in the onion-tomato-masala and cook in low flame till the potatoes are tender and here you go the yummy Aloo Gobi Masala Curry ready to serve! For most of the gravies, we enrich with butter, cream or cashew paste but this curry is veggie rich and healthy. Try this Aloo Gobi Masala and you will love it!


Servings4
Preparation Time30 mins
Cooking Time30 mins
Aloo Gobi Masala Curry
Aloo Gobi Masala Curry

Ingredients:

Potato4 medium sized, cubed
Cauliflower Florets2 Cups
Onion1, finely chopped
SaltTo taste
Tomato1, finely chopped
Green Chilli2
Ginger-garlic paste1 Tablespoon
Corainder Powder1 teaspoon
Amachur Powder(Dry mango Powder)1/2 teaspoon
Red Chilli Powder1/2 teaspoon
Cumin Powder1/2 teaspoon
Garam Masala1/2 teaspoon
Cumin Seeds1 teaspoon
Oil/Ghee2 tablespoon
Chopped Coriander Leavesone handful

Aloo Gobi Masala Curry
Aloo Gobi Masala Curry

Method:
  1. Heat oil in a pan. Add cumin seeds and allow it to sputter. Add ginger-garlic paste and fry for few seconds
  2. Then add finely chopped green chili and onions and saute the onions till translucent. Then add chopped tomatoes and mix well
  3. Add cumin powder, coriander powder, amchur powder, red chili powder, garam masala and mix well. Let the tomatoes cook nicely and becomes mushy
  4. Then add cubed potatoes and cauliflower florets. Add necessary salt and toss everything well
  5. Cover the pan and cook in low flame stirring occasionally till the potatoes are soft
  6. Once the veggie are cooked, garnish with chopped coriander leaves and mix gently
  7. Serve the delicious Aloo Gobi Masala Curry with Roti / Chapati and enjoy your dish!
  8. Aloo Gobi Masala Curry
    Aloo Gobi Masala Curry



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