March 2012
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Vadam season started!! Normally in the tamil month Masi, we used to do vadam because it is the starting season of Summer. Morning time is the best time for doing vadam as the sun wont be very hot. Vadam is liked by all age groups in any family. We can make large quantities of vadam and dry it properly and store it and use it even for 1 year. Try this Kuzh Vadam (Koozh Vadam) and let me know your comments!

A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of salt, spice and the tender mango extract (over a period of time) gives an awesome taste and flavor  I can eat only curd rice for a complete day if i have Mavadu

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