From the name itself you might have guessed that its a north Indian dry curry. Cabbage get's a special taste when it gets cooked along with Potato :-).

Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry
Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry

Preparation Time10 mins
Cooking Time 30 mins
Servings3 - 4

Cabbage (Patta Gobhi)200 grams
Potato (Aloo)250 greams
Cooking Oil2 table spoon
Hing1/4 tea spoon
Cumin Seeds1 tea spoon
Green chilli 1
Coriander Powder2 teaspoon
Turmeric Powder1/2 teaspoon
Garam Masala Powder1 teaspoon
SaltTo Taste
Coriander Leaves1 handful
Curry Leaves1 handful

  1. Cube the Potatoes and keep and soak it in water. Chop the cabbage and keep it aside. 

  2. Heat one table spoon of oil. Add the hing, curry leaves and cumin seeds. 

  3. Once cumin seeds start to sputter add 1/2 teaspoon of Turmeric, two teaspoon of Coriander powder, chopped green chillies and sauté it for about 30 seconds. Make sure that you keep the flame in low and don't let the masala burn.

  4. Add the Potatoes and mix well. Also add the salt (for about 1 teaspoon). Place a lid and cook the Potato in low flame about 10-12 minutes.  Sauté it occasionally.

  5.  Add the cabbage and mix well. Place a lid and cook it in low flame for about 10-12 minutes. Mix it in between so that it does not stick into the vessel or burn

  6. Optional - Add one teaspoon of Garam Masala and mix well. Add the fresh coriander leaves and remove it from flame
  7. The yummy Aloo Patta Gobi is ready to serve with Roti/Rice
Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry
Aloo Patta Gobhi Curry - Potato Cabbage Stir Fry

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  1. Prepared it today... Came out good..thank u mamy

  2. Tried it today.. Came out so well.thank u mamy

  3. Thanks for all the recipes, actually it is a greate humane service you are doing by offering connoisseurs such delectable fare. A wonderful site that has escalated my love for vegetarian cuisine.