Home made Tomato Soup is a healthy appetizer. It is one of the favourite Soup for all age groups starting from kids to elderly people. We may wonder whether we get the same taste as we have it Restaurants. But I would like to mention that we would surely have the same taste, even more tastier when we try it in our home. 

Tomato Soup Recipe | Classic Tomato Soup Recipe
Tomato Soup Recipe | Classic Tomato Soup Recipe 

Preparation Time5 mins
Cooking Time 40 mins
Servings4

Tomato Soup Recipe | Classic Tomato Soup Recipe
Tomato Soup Recipe | Classic Tomato Soup Recipe 

Ingredients:
Tomato10 medium sized tomatos
SaltTo Taste
Pepper 1/4 teaspoon
Chopped Coriander Leaves1/4 Cup*
Butter / Olive Oil1 tablespoon
Bay leaves
Cinnamon Stick1 inch piece 
Cloves3
Onion1
Chopped Garlic1 teaspoon
Carrot
Fresh Cream1 tablespoon
Bread Croutons (Optional)10-15

*1 cup = 250 ml

Tomato Soup Recipe | Classic Tomato Soup Recipe
Tomato Soup Recipe | Classic Tomato Soup Recipe 

Method:
  1. Heat a pan, add butter. When the butter melted, add bay leaves, cinnamon stick and cloves and fry for 10 seconds. To this add chopped onion and garlic and fry it till it turns transparent. You can add a pinch of salt to fry the onions evenly and quickly

  2. Now add chopped Carrot and fry for 2 minutes. Finally add chopped tomatoes and mix well. Add salt and chopped coriander leaves and allow the tomatoes to fry for 2 minutes

  3. Add whole black pepper and Add 2 cups of water and allow the tomatoes to cook completely. Keep the flame in medium

  4. After 5 minutes, the tomatoes would have cooked completely and becomes mushy. Remove the pan from flame. Using a blender (or mixer), blend the tomato mixture to a smooth juice

  5. Clean  the pan and strain the blended tomato soup to the pan. Bring the tomato soup to boil. Keep the flame in medium and allow the tomato soup to boil for 5 minutes. 

  6. Then add fresh cream and stir well with a whisk. Keep stirring and do not allow the tomato soup to boil. Keep the flame very low. Adjust salt keep stirring in low flame for 10 more minutes. Then remove the soup from flame

  7. Take a bowl and add bread croutons(optional). Add tomato soup to the bowl. Again add 1 teaspoon of fresh cream and coarse pepper powder and serve the yummy piping hot Tomato Soup!
  8. Tomato Soup Recipe | Classic Tomato Soup Recipe
    Tomato Soup Recipe | Classic Tomato Soup Recipe 

Note:
  • Always use fresh red ripe tomatoes to get more tastier soup
  • You can also add a pinch of red chilli powder / paprika powder to get a good color
  • Fresh cream is optional. We can serve the soup as a thin consistency also
  • Always prepare the soup and serve it as hot piping soup
  • If you don't have ready made bread croutons, you prepare the same in home. Take 4-5 bread slices and chop it to small cubes. Heat a tawa, add olive oil or ghee and add the bread pieces along with salt and toss it till it is crispy. We can use these crispy home made bread croutons while serving tomato soup

Post a Comment Blogger

  1. This is nice mami. But a little variation is to use 1/4 cup of cream to make it creamier. Also milk would do, but do not let it boil otherwise it may curdle.
    Some people use even coconut milk to make it creamy

    ReplyDelete
  2. Looks very yummy..dint know we should use onion..I usually add creme.

    ReplyDelete
  3. Is it 10 tomatoes or 1 tomato?

    ReplyDelete
  4. Superb! I just substituted a can of no salt tomatoes and it came out very well.

    ReplyDelete

 
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