Vazhaikaai Chips(Raw Banana Chips), a simple crisp that we can make easily in our kitchen. Vazhaikaai Chips(Raw Banana Chips) with tea is a superb combination for a wonderful evening. Vazhaikaai Chips(Raw Banana Chips) is always special in any Kerala Hot chips shops, though I always prefer to make this in home.  

Vazhaikaai Chips(Raw Banana Chips)
Vazhaikaai Chips(Raw Banana Chips)
Preparation Time10 mins
Cooking Time 40 mins
Yield2 Cups

Vazhaikaai (Raw Banana)2
SaltTo Taste
Pepper Powder1/4 teaspoon
OilFor Frying

  1. Peel the skin of Vazhaikaai(Raw Banana) and soak it in water till we sieve. Sieve the raw banana into thin round pieces. Spread the pieces in a plate to make them dry and keep it ready

  2. Heat oil in a pan, when the oil is hot enough, add the chopped raw banana pieces

  3. Fry them evenly on both the sides by flipping them occasionally using a spatula in a medium flame. Remove the chips from flame when it is fried completely and the color changes to light brown and also the bubbles in the oil stops completely

  4. Take a bowl and add salt and pepper and keep it ready. Add the fried raw banana chips to the bowl and close the bowl with a lid and shake it well so that the salt and pepper are evenly spread in the chips
  5. The crispy and crunchy Vazhaikaai Chips(Raw Banana Chips) are ready to serve with hot Tea/Coffee
Vazhaikaai Chips(Raw Banana Chips)
Vazhaikaai Chips(Raw Banana Chips)

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