Butter Murukku

I always prefer to buy Butter murukku whenever I visit Grand sweets or Krishna Sweets. The taste of butter murukku is yummy and a bite of it makes us to have more. It is as simple to make it in home too. With the store bought rice flour, we can make this crispy snack in just few minutes. No need for any soaking, grinding... 

Butter Murukku
Butter Murukku

Preparation Time5 mins
Cooking Time 1 Hour
Yield5 Cups
Recipe CategorySnacks
Recipe CuisineSouth Indian

Butter Murukku
Butter Murukku

Rice Flour3 Cups
Roasted Gram flour (Pottukadalai mavu)1 tablespoon
Besan (Gram Flour)1/2 Cup
Butter2 Tablespoon
Cumin Seeds/ Jeera1 teaspoon
Hing1/4 teaspoon
SaltTo Taste
OilFor Deep Frying

Butter Murukku
Butter Murukku

  1. Mix the rice flour, besan, roasted gram flour and add butter, jeera, hing and salt and mix well

  2. Add water little by little and mix well and make it to a thick dough.

  3. Heat oil in a heavy bottomed pan. Test the oil by adding a pinch of dough and if it raises immediately then the oil is hot enough to fry the murukku. Take the press and close the bottom of the press with one star mould. Grease the press and mould with oil. Greasing helps to easily squeeze the dough out of the mould. Take one handful of dough and fill the murukku press and close it. 

  4. Hold the press and mould, on the top of the oil. Gently apply force to the press squeeze out the dough out of the mould. Butter murukku will fall as broken pieces only. Adding butter makes the dough crumble. No need to panic. This is how even the shops sell the butter murukku in a crumbled pieces

  5. Gently turn the murukku when one side if the murukku is fried and allow it to fry the other side. Remove the fried butter murukku and place it in tissue to drain the excess oil. 

  6. Store it in air tight container. The yummy and crispy butter murukku is ready to serve
  7. Butter Murukku
    Butter Murukku

Post a Comment

Tried this, and it came out really well. Thanks mami.

Tried this and came out really very well. Thanks mami.

Mami - why are you adding curds?

Hi, Adding curd is not mandatory, but it will tend to make the dough soft and smooth.

Hi mami.. i made this and thattai yesterday and came out very tasty.. thank you.. i could not get full murukku while squeezing the dough in the oil. can you please tell me the method by which we get full murukku and it is not broken. kindly reply. thank you !



{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form


Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget