Sweet Potato Sweet Roti

Sweet Potato is a healthy vegetable than the normal potatoes. In my previous post, I have published how to make sweet potato roti which is a saltier version. Today, I am going to demonstrate how to do sweet roti's  using sweet potatoes which is a very suitable dish for picnic or for when we plan for packed dishes for travel. 

Sweet Potato Sweet Roti
Sweet Potato Sweet Roti

Preparation Time5 mins
Cooking Time 30 mins

Wheat Flour2 Cups
Sweet Potato1 big size
Brown Sugar2 tablespoon
Cardamom Powder1 teaspoon
Ghee1/4 Cup

  1. Cut the sweet potatoes into bigger pieces and pressure cook it

  2. Once cooked the potatoes, smash it nicely

  3. Add brown sugar, cardamom to the cooked and smashed potatoes and mix well

  4. Mix well nicely to make it to a thick dough like our chapati dough

  5. Make small balls out of the dough and roll each one to a thin roti

  6. Heat a tawa and add the rolled roti and add little ghee to cook the roti. 

  7. Keep the flame in medium and when tiny bubbles start to appear, turn it on the other side and cook it by adding little ghee

  8. The mouth-watering sweet potato sweet roti is ready to serve. We can pack these and take it when we travel for a long time
Sweet Potato Sweet Roti
Sweet Potato Sweet Roti

Post a Comment

I prepared this roti today, especially my son liked it, thanks for posting this recipe Maami.

can i use normal sugar instead of brown sugar



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