When I took stock of the published recipes, I found that I have missed to publish the easy Bajji Recipe. So thought of publishing it today as a first thing. Bajji is a very simple and easy to do snack dish for a nice evening. Mostly for treating our guests, we plan to make bajji. But now a days, I have seen many women using the ready made bajji mix but I always feel our own mix is better than ready mix. We can make bajji using many vegetables. Conventionally Bajji milagai, raw banana, potato are frequently used. I personally like Mirchi Bajji, but for kids, it would be more spicy. If we have unexpected guests, raw banana saves our life. Vazhakkai Bajji (Raw Banana (Plaintain) Bajji) is one of the traditional and yummy snack. Now lets see the recipe...
Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji

Preparation Time5 mins
Cooking Time 20 mins
Yield15


Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji

Ingredients:
Gram (Besam) Flour1 Cup
Rice Flour1/2 Cup
SaltTo Taste
Hing1/2 teaspoon
Red Chilli Powder 1 teaspoon
OilFor Frying
Raw Banana1
Soda Salta Pinch

Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji

Method:
  1. Take the flours and add red chilli powder, salt, soda salt and hing. Mix all the flours nicely 

  2. Add water slowly and mix the batter well. The consistency of the batter should be like a dosa batter. If should not be so thick as well as so thin. Wash and Peel the skin of raw banana.

  3. Make slightly thicker slices vertically and keep it ready. We can also take a potato, peel the skin and make circular pieces and use it for bajji. Heat oil in a pan, when the oil is getting ready, add 5-6 pieces of raw banana slices to the bajji batter.When the oil is hot enough, dip and coat the raw banana slices nicely and gently drop in oil 

  4. Fry the bajji on both the sides till they are cooked completely in medium flame and remove the bajjis from flame using a spatula and place it in a plate having a paper towel to drain the excess oil

  5. The yummy and crispy bajjis are ready to serve with sauce or any chutneys. 
  6. Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji
    Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji


Post a Comment Blogger

  1. Thank you mami for reminding about eh bhaji. We used over eat bhaji so much that we could skip a meal. That is why my Amma added a pinch of ajwain to the batter. (OMAM in tamil)It helps in digestion and stomach discomfort.

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