Cauliflower Malligae

Recently, I happen to see Cauliflower malligae recipe presented by Mr.Venkatesh Bhat in Vijay TV Kitchen Super star. Immediately I decided to make this wonderful dish. I tried this and the very first time itself, its a big hit. The taste is dainty. Generally I dont prefer cauliflower but this dish fascinated me to make more dishes using cauliflower. Cauliflower marinated with green paste fried in oil makes this dish so tasty. Let me explain the recipe now..

Cauliflower Malligae
Cauliflower Malligae

Preparation Time15 mins
Cooking Time 20 mins

Gobi / Cauliflower1 small size
Mint leaves1 handfull
Coriander leaves1 handfull
Curry leaves1 handfull
Green Chillies2
Garlic cloves5
Gram Flour1/4 Cup
Rice flour1/4 Cup
Corn Flour1/4 Cup
Turmeric1/4 teaspoon
OilFor Frying

  1. Cut the cauliflower into medium size florets and put it in water along with turmeric powder and keep it aside for 15 mins

  2. Meanwhile, take the mint leaves, coriander leaves and curry leaves and wash it thoroughly. 

  3. Grind all these green leaves to a nice paste along with green chillies and garlic cloves

  4. After 15 minutes, take the cauliflower florets from the water and take it in a bowl. Add the ground paste and mix well along. Then add gram flour, rice flour and corn flour along with salt and mix all of them well to coat the cauliflower florets evenly. The flours are added to coat the green paste nicely in the florets and also while frying, these flours will give crispiness to the cauliflower florets

  5. Heat oil in pan for frying. When the oil is hot enough, gently drop the florets in and fry it in medium-high flame

  6. Gently turn the florets to fry evenly and till it becomes crisp

  7. The crispy and yummy cauliflower malligae is ready to serve. We take a pan, add broken green chillies and 1 teaspoon of curd and mix the fried cauliflower malligae and toss it and serve hot.
Cauliflower Malligae
Cauliflower Malligae

Post a Comment

Wow very yummy. Thank you for the recipe.

Tried this yetserday, came out good...was quick and easy to prepare...



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