Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu is a different variety of kuzhambu which is very delicious and can be served with any fried vegetable or a plain thayir pachadi. The flavour of coconut milk makes this kuzhambu so scrumptious. 


Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu
Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu


Preparation Time15 mins
Cooking Time 30 mins
Servings3-4

Ingredients:
Thur Dal1/2 Cup
Cluster beans (Kothavarangaai)1/4 kg
Coconut Milk1/2 Cup
Rice Flour1 teaspoon
Turmeric1/4 teaspoon
Sambar Powder1/2 teaspoon
SaltTo Taste

Ingredients for Grinding:
Oil2 teaspoon
Urid Dal1 tablespoon
Red Chillies2
Pepper1/2 teaspoon


Ingredients for Seasoning:

Oil1 teaspoon
Mustard Seeds1 teaspoon
Split Urid dal1 teaspoon
Curry LeavesFew

Method:
  1. Pressure cook the thur dal and smash it and keep it aside
  2. Wash and finely chop the cluster beans and keep it aside

  3. Mix the coconut milk and rice flour and mix well

  4. Heat oil in a pan, add the grinding ingredients till the urid dal turns golden brown color and take it in a mixer and grind it to a nice paste

  5. Heat oil in a pan, add mustard seeds, when the mustard seeds starts to sputter, add split urid dal and fry till it turns golden brown color and take it aside

  6. Add the chopped cluster beans and fry in oil for a minute

  7. Add water to soak the cluster beans and add sambar powder, Salt and turmeric powder and mix well and cook till the cluster beans till soft

  8. Add smashed dal and mix well and allow it to boil for 5 minutes

  9. Add the ground paste and mix well and keep in flame high for 2minutes

  10. Add coconut milk and mix well 

  11. Keep Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu in flame for 2 minutes and remove from flame and add the seasoned ingredients and mix well

  12. The yummy and delicious Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu is ready to serve with any fried curry or thayir pachadi
Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu
Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu

Post a Comment Blogger

  1. Looking Yummy and delicious :) Thanks for sharing Aunty, will try this for sure :) I'm new to your blog and I loved it. Many of my friends are from Tirunelveli and I love that place but yet to visit :) Hope I could find all kind of your native dishes here as well :)

    ReplyDelete
  2. Wonderfully easy... thanks. Vimala

    ReplyDelete
  3. I recently visited http://www.valaitamil.com/recipes and it has complete details of Tamil Recipes with Various Category and

    transliteration.

    ReplyDelete
  4. This is one of the favorite dishes in my home now thanks for such wonderful receipes

    ReplyDelete

 
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