Vengaya Kootu (Onion Dal Stew)

Vengaya kootu is very simple to make and it is a great side dish for rice as well as Chapati. The main ingredient is pepper-cumin seeds.

Vengaya Kootu (Onion Dal Stew)
Vengaya Kootu (Onion Dal Stew)

Preparation Time5 mins
Cooking Time 20 mins

Moong Dal1/2 Cup
Turmerica Pinch
SaltTo Taste
Pepper1 teaspoon
Cumin Seeds1 teaspoon

Ingredients For Seasoning:
Mustard Seeds1 teaspoon
Oil2 teaspoon

  1. Wash and pressure cook the dal and allow for 2 whistles. The dal should not be smashed but should be cooked completely

  2. Grind the pepper and cumin to a coarse powder. Finely chop the onions and keep it aside

  3. Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add chopped onions and saute well in a medium flame for about 10 minutes. Add a pinch of salt to bring out the moisture from the onion and to cook them evenly. Add pepper-cumin coarse powder and mix well

  4. After the onions are sauted nicely, add cooked dal and mix well along with salt

  5. Add 1/2 Cup of water and allow it to boil for another 5 minutes

  6. The yummy Vengaya Kootu (Onion Dal Stew) is ready to serve with hot rotis/ rice
Vengaya Kootu (Onion Dal Stew)
Vengaya Kootu (Onion Dal Stew)

Post a Comment



{facebook#} {twitter#} {google-plus#} {pinterest#} {youtube#} {instagram#}

Contact Form


Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget