Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri on Day 5. Mochai is rich in Proteins and it is a very good source of cholesterol-lowering fiber. Very simple dish and delicious too...

Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru sundal (Butter Beans Sundal)

Ingredients:
Butter Beans (Mochai Payiru)1 Cup
Grated Coconut2 teaspoon
SaltTo Taste
Red Chilli1
Sundal Powder2 teaspoon

For Seasoning:
Oil2 teaspoon
Mustard Seeds1 teaspoon
HingA pinch
Curry LeavesFew

Method:
  • Soak the Butter beans/Mochai in water overnight
  • The next day pressure cook the butter beans / Mochai and allow for 3 whistles
  • Heat the pan, pour some oil and add mustard seeds. Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked Mochai and sundal powder and salt and mix it well
  • Finally add the grated cocunut and mix it well
  • The delicious Mochai Payiru (Butter Beans sundal is ready for neivedhyam and for serving
Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru sundal (Butter Beans Sundal)

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  1. Mami I think Mocchai is Lima beans

    ReplyDelete

 
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