Paal Sadam, easy to do kids loving recipe. Paal Sadam is the neivedhyam dish for Navratri day 8 which is dedicated to Goddess Saraswathi.
|Cooking Time||15 mins|
|Raw Rice||1/2 Cup|
- Pressure cook the raw rice and allow it to cool off
- Mash the cooked rice nicely
- Add milk to the rice and mix evenly
- Add sugar and mix well. We can also add roasted cashews but it is optional
- The delicious Paal Sadam is ready to serve or for Neivedhyam