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Pudina(Mint) chutney is a quick and easy recipe. Pudina(Mint) has a fragrant smell which everyone loves to have. Pudina(Mint) leaves are beneficial in many health related issues also. Puidna(Mint) chutney is a wonderful side dish for dosas.
Pudina (Mint) Chutney
Pudina(Mint)2 bunches
Green Chilli1
Grated Coconut1 tablespoon
SaltTo Taste
TamarindSmall pinch
Fried Gram Dal1 tablespoon

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Broken Urid Dal1 teaspoon

  1. Take off the leaves from Pudina(Mint) bunches and wash it nicely to remove the sand.
  2. Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off
  3. Add the fried Pudina(Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind
  4. Grind to a nice paste by adding little water. Take the chutney in a bowl
  5. In a pan, pour the oil, and when the oil is hot, add the mustard seeds and when the mustard seeds begins to sputter, add the urid dal. When the color of the dal change to light brown color, remove from flame. Add the seasoned ingredients to the ground chutney
  6. The yummy Pudina(Mint) chutney is ready to serve with hot idlis & dosas.
  7. Pudina (Mint) Chutney
    Pudina (Mint) Chutney

Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala. We should always be more generous in adding butter/ghee and also the seasoning for this is the highlight in this recipe. This will go very well with Bhatura. I love to watch Harpal Singh videos in youtube. He explains the instructions very clearly and interstingly and the way he toss the dish in the wok with his experience always inspires me. I believe his version of Punjabi Chole Masala should be the traditional way so i followed the same here and the final outcome was splendid!!!

Home made Aloo Tikki, a great evening snack. There are so many dishes we can make out of Potatoes and we all are crazy of potatoes. Especially the kids love potatoes and it is also very good for them. I have seen many children enjoying in McDonalds, KFC and many other places enjoying their burgers. The aloo tikki which we stuff in between the burger buns can be easily made in home and with the available burger buns, we can very well treat our kids in home itself and now I am going to tell how we can do that now. This involves only shallow frying the patties in a tawa and not deep frying. 

Aloo Tikki (Potato Patti)
Aloo Tikki (Potato Patti)

Yield 20
Preparation Time-
Cooking Time30 mins 

Medium sized potatoes5
Green Chillies(Optional)2
Cumin Seeds1 teaspoon
Red Chilli Powder1/2 teaspoon
Finely Chopped Coriander Leaves1 tablespoon
Green Peas1/4 tablespoon
Bread Slices2
SaltTo taste
Oil  for Shallow frying1/4 Cup


  1. Boil the potatoes and remove the skin and mash it nicely and keep it aside
  2. Take the bread loaves, soak it in water and immediately take it out and mash it 
  3. Take a bowl and add mashed potatoes, bread loaves, green peas, cumin seeds, red chilli powder, chopped coriander leaves, salt and mix well
  4. Heat a tawa and keep the flame medium. Take a small ball of the prepared aloo tikki mixture and pat them in the middle to form a little patti in your palm and gently add it to the tawa. 
  5. Add 3-4 patties in one batch. Add oil to fry them in one side. As we are keeping the flame medium-low, it will take some time for the patties to cook and become crisp on one side
  6. Do not disturb them until they are cooked nicely oneside. Then gently turn it over to other side and allow it to shallow fry. 
  7. When the tikkis are fried and evenly coated and becomes crispy, remove them and place it in paper towel and add the next batch. Repeat the same steps to finish off the mixture.
  8. Hot, crispy, yuimmy Aloo Tikkis are now ready to serve. Serve them with coriander-mint chutney or with tomato ketchup. You can also slightly toast burger buns and stuff them with these aloo tikkis and serve.
Aloo Tikki (Potato Patti)
Aloo Tikki (Potato Patti)


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