A twist from the normal upma, Upma with the tangy taste. Most of us always stick on to the usual way of making Sooji upma. This is the tangy version and I'm sure many of us will love this dish. The nice aroma of gingelly oil along with other spices make this a huge hit. This dish will be like our puliyodarai. So the kids will also love this dish. Serve this yummy Puli Rava Upma with appalam or papad.