September 2013
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Whenever there is a left over Roasted Urid dal powder, I would love to make this wonderful dish. Daangar Pachadi, very simple to prepare but it is very delicious. We can use this pachadi as a side dish  for vathakuzhambu, kariveppilai thokku and many more. Even milagu rasam with daangar pachadi is a great combination. There are few teaspoons of roasted urid dal powder after Krishna Jayanthi bakshanams, So I planned to make this today. My grandma had told many times that uriddal is very good especially for ladies. Urid dal gives strength to hip which is very important for ladies. So health wise also this dish is very helpful. Lets see the recipe now...

I recently visited my hometown and stayed there for sometime. I felt some indigestion and my elderly neighbor who is an Iyengar  suggested to have Kariveppilai Thokku (Curry Leaves Thokku). Curry leaves with sundakaai will help in indigestion. Just a plain rice with Kariveppilai Thokku (Curry Leaves Thokku) a healthy dish to keep up our stomach healthy.

Vendakaai Varuval (Bhindi / Okra Fry), a crispy side dish, Very easy to make. Recently I saw this recipe in a Hindi TV show and immediately planned to do this weekend. Many of the kids and even adults hate Bhindi because of its sticky nature. But this fry is very crispy and everyone will like it. But we are frying it in oil so it is less healthy when compared to usual cooking of bindi. But rarely we can do this and surely everyone in our family will become a great fan of this crispy and scrumptious dish.


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