Oats Carrot Kheer, a yummy dessert variety from Oats. A healthy Oats variety dish which is rich in protein and fiber. For sweetener, I have used honey instead of sugar to make this dish healthier. Always try to reduce the intake of sugar and substitute with honey instead. This is a very simple dish but very tasty to delight our family and friends.

Oats Carrot Kheer
Oats Carrot Kheer

Preparation Time10 mins
Cooking Time 10 mins
Servings2 persons


Oats4 tablespoon
Milk2 Cups
Cardamom Powder1/2 teaspoon
Honey2 teaspoon

Oats Carrot Kheer
Oats Carrot Kheer

  1. Soak oats and raisins in half of milk for about 10 minutes

  2. Meanwhile wash and peel the skin of carrot and grate it. Take a vessel, and add the remaining milk and the grated carrot 

  3. Boil the milk with carrot for 5 minutes in low flame

  4. Now add the soaked oats and raisins and again boil for 5 minutes

  5. Add cardamom powder, broken almonds and sweetener. Mix well and remove from flame

  6. The yummy Oats Carrot Kheer is ready to serve hot. We can refrigerate and serve cold also.
  7. Oats Carrot Kheer
    Oats Carrot Kheer

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