Aloo Broccoli Stir Fry | Aloo Broccoli Curry, a very scrumptious dry curry which goes very well with chapati / roti and also with rice. We all love to have potato stir fry, Potato fry with broccoli is more tastier and we should encourage the kids to have more broccoli by including them in our daily cooking. 

Aloo Broccoli Stir Fry | Aloo Broccoli Curry
Aloo Broccoli Stir Fry | Aloo Broccoli Curry

Preparation Time10 mins
Cooking Time 30 mins
Servings4

Aloo Broccoli Stir Fry | Aloo Broccoli Curry
Aloo Broccoli Stir Fry | Aloo Broccoli Curry

Ingredients:
Broccoli1 Spear
Potato2 big size
Turmeric Powder1/4 teaspoon
Red Chilli Powderr1 teaspoon
Hinga Pinch
SaltTo Taste

* 1 Cup Capacity = 250ml
For Seasoning:
Oil1 tablespoon
Mustard seeds1/2 teaspoon
Cumin seeds1/2 teaspoon

Aloo Broccoli Stir Fry | Aloo Broccoli Curry
Aloo Broccoli Stir Fry | Aloo Broccoli Curry

Method:
  1. Gently remove each florets from the spear of broccoli and keep it ready. Wash, peel and chop the potatoes into medium sized cubes

  2. Heat oil in the pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and saute it for a second. Then add chopped potatoes along with salt and pinch of turmeric and mix well. Stir fry the potatoes in medium flame till they are half-cooked

  3. When the potatoes are half-cooked, add the broccoli florets and stir fry them in medium flame for another 5 minutes. Add the chilli powder and keep the flame low and cover the pan with the lid and allow the curry to cook completely atleast for 10 minutes. Now, the broccoli would be cooked and the potatoes would be soft and cooked completely. Remove from flame

  4. Serve this yummy Aloo Broccoli Stir Fry | Aloo Broccoli Curry with Roti / chapati or with hot steaming rice
  5. Aloo Broccoli Stir Fry | Aloo Broccoli Curry
    Aloo Broccoli Stir Fry | Aloo Broccoli Curry

Post a Comment Blogger

  1. If you use pepper powder instead of red chilly powder, it will taste more good

    ReplyDelete

 
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