Brinjal Stir Fry | Kathirikaai Kara Curry, a very easy to do poriyal variety. Most of us show less interest to brinjal but this kara curry is so yummy and also healthy as we are not going to add more oil and going to cook it nicely with water only. We can serve this as a sidedish for rice or we can also mix this with rice along with little gingelly oil or ghee and consume it.

Brinjal Stir Fry | Kathirikaai Kara Curry
Brinjal Stir Fry | Kathirikaai Kara Curry

Preparation Time10 mins
Cooking Time 20 mins
Servings4

Brinjal Stir Fry | Kathirikaai Kara Curry
Brinjal Stir Fry | Kathirikaai Kara Curry

Ingredients:
Brinjal1/4 Kg
Onion
Turmeric powder1/4 teapsoon
Coriander Powder1/2 teaspoon
Red Chilli Powder1 teaspoon
SaltTo Taste

For Seasoning:
Oil1 teaspoon
Mustard seeds1 teaspoon
Split uriddal1 teaspoon
Bengal gram dal1 teaspoon
Curry LeavesFew

Method:

  1. Finely chop the onions and keep it aside. Slit the brinjal into half and make semi-circle pieces and keep it ready

  2. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add split urid dal, channa dal and fry till the dals turn golden brown color. Then add chopped onions along with a pinch of salt and saute them till they turn transparent

  3. Then add chopped brinjals and mix well. Add turmeric powder, coriander powder, red chilli powder and salt and mix well. Add hand full of water and cover the pan with a pan and allow the brinjal to cook in low flame for 15 minutes. Give a stir frequently so that they do not get burnt. Once the brinjal is cooked completely, remove from flame

  4. The delicious Brinjal Stir Fry | Kathirikaai Kara Curry is now ready to serve with rice
  5. Brinjal Stir Fry | Kathirikaai Kara Curry
    Brinjal Stir Fry | Kathirikaai Kara Curry



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