Onion rings, a very crispy, tasty evening snacks. This is usually a fast food snack which are being sold in fast food chains like McD.  We can also make the same in our homes as its very easy and quicker to make. This is nothing but the onion rings dipped into a simple batter and deep fried and served hot.   

Onion Rings
Onion Rings

Preparation Time5 mins
Cooking Time 15 mins

Onion Rings
Onion Rings

Maida1/4 Cup+1 tablespoon
Corn flour1 tablespoon
Red Chilli powder1/2 teaspoon
Pepper Powder1/2 teaspoon
Hinga Pinch
Bread Crumbs1/4
Bicarbonate of Soda1/4 teaspoon
Buttermilk1/2 cup
OilFor Frying
SaltTo Taste
* 1 Cup Capacity = 250ml

  1. Peel the onion skin and slice the onions in circular pieces and take the rings from each circle. Take a bowl and add maida, corn flour, spice powders, salt, baking soda and mix well with a whisk

  2. To this flour add bread crumbs and mix well. The breadcrumbs help in a thicker consistency of the batter and also gives crispiness to the rings. Finally add buttermilk and mix well to form a thick batter like our bajji batter

  3. Dust the onion rings in maida and keep it ready. Dusting in flour helps to hold the batter to the rings when we dip the rings in the batter. Heat oil in a pan for frying the rings. When the oil is hot enough, take the rings one by one, dip it in the batter and drop it gently in the oil. Deep fry the onion rings in medium flame till they become crispy and golden brown colour. Remove the onion rings from oil and place it in a paper towel to drain the excess oil

  4. The crispy, mouth-watering Onion Rings are now ready to serve!
  5. Onion Rings
    Onion Rings

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