My first attempt to make Eggless Pineapple Cake. Pineapple cake has a unique flavour and taste which is wonderful. The cake is very spongy and delicious. We can make this cake for any occasion and serve at any time. My little one ate most of the cake by herself as it was so delicious and yummy. The preparation is very simple and I got nearly 8-10 pieces. 

Eggless Pineapple Cake
Eggless Pineapple Cake 

Preparation time15 mins
Cooking Time25 mins
Yield8-10 cake pieces

Eggless Pineapple Cake
Eggless Pineapple Cake 

Ingredients:
Maida / All Purpose Flour2.5 Cup*
Baking Powder1 teaspoon
Baking Soda 1/2 teaspoon
Cardamom Powder1/4 teaspoon
Condensed Milk200ml / 7oz
Butter1/2 Cup**
Chopped Pineapple Pieces1/2 Cup
Pineapple Juice1/2 Cup
Salta Pinch

* 1 Cup Capacity = 250ml
** Butter should be at room temperature

Eggless Pineapple Cake
Eggless Pineapple Cake 

Method:
  1. Pre-heat the oven to 350degrees F or 180 degrees celcius.
  2. Take a vessel or bowl and add the maida, baking powder, baking soda, salt and cardamom powder and mix well with a whisk. We can also mix it and sieve it so that all the dry ingredients are mixed well. Now lets start adding wet ingredients. First add the condensed milk.

  3. After adding condensed milk, add the butter, followed by pineapple chunks.

  4. Finally we need to add the pineapple juice. I have used the canned pineapples so the chunks are already soaked in juice we just need to filter the juice and add it at last. Mix all the wet and dry ingredients nicely using a flat spatula.

  5. Take a rectangular or circular cake tin and line it with a baking paper or we can grease it with ghee and dust it with some flour. Add the cake batter and give a pat so that the batter settles down evenly in all places and there are no air pores. Bake it in the oven for 25 mins. After 25 mins, carefully take out the baked cake and insert a tooth pick in the middle and check if it comes out clean. Then place the cake tin over a cooling rack and allow it to cool off fully. Then make rectangular or triangular pieces out of the cake

  6. Serve the yummy pineapple cake
  7. Eggless Pineapple Cake
    Eggless Pineapple Cake 



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  1. Hello mami, Iam a big fan of your recipes please wanted know how can we make a cooker cake Can you please share the recipe.

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  2. You can make the same recipe in cooker. I made it. Came out very nice. Thanks mami, for the recipe

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  3. Wow this looks soo delicious… I absolutely love pineapples and I have heard this fruit is very good for health as well.. I was looking for some pineapple juices and recipes when your blog popped up.. Very nice blog indeed! I have made this cake before, I added KDD Harvest’s pineapple juice instead of Canned pineapple juice.. It gives a great flavor to the cake.. This time I will add pineapple pieces like you suggested… I cant wait to make this.. thanks : )

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