Easter Holidays, keeping kids in home is sometimes causes trouble. My daughter likes to watch Kitchen Superstar Junior, even I do like to watch kids making extraordinary dishes in young age. My daughter wants to do some dish on her own and she is very keen in that. I am still worried to make her work in stove. I was looking for a simple dish that would be easy for her and came across this simple recipe which kids also can do :-)

Concocting Cake always need oven. Today, I have given here the recipe of No Bake Chocolate Cake |or Chocolate Fridge Cake which doesn't need Oven. This is a very simple to do cake and we can include our children to make this yummy delight. My elder daughter enjoyed doing this recipe and she enjoyed the end product too. We just need to use our refrigerator to get the final delicious cake  It would not be spongy for sure but the crispiness would be enjoyed by the kids!

No Bake Chocolate Cake | Chocolate Fridge Cake

Preparation time5 mins
Cooking Time15 mins
Setting Time1-2 hours
Yield15 cake pieces

No Bake Chocolate Cake | Chocolate Fridge Cake
No Bake Chocolate Cake | Chocolate Fridge Cake

Ingredients:
Dark Chocolate250gms
Golden Syrup1/4 Cup*
Butter50gms
Digestive Biscuits125gms
Raisins10-15
Chopped nuts**1/4 Cup

* 1 Cup Capacity = 250ml
** Nuts are optional


No Bake Chocolate Cake | Chocolate Fridge Cake
No Bake Chocolate Cake | Chocolate Fridge Cake

Method:
  1. Take a heat proof bowl and add broken dark chocolate along with golden syrup and butter. Add the digestive biscuits in a plastic cover and close it and using a rolling pin bash them into medium pieces

  2. Heat a pan with a glass of water and keep the flame low. Place the heat proof bowl and melt chocolate, butter and golden syrup set over a pan of simmering water. Stir occasionally.

  3. Once melted, remove the bowl from pan and add the broken digestive biscuits and mix well. Then add raisins and nuts 

  4. Mix all the nuts and raisins and Pour this melted chocolate mixture in a greased cake tin and level the mixture using a flat spatula.Place the cake tin in the refrigerator and allow it to set for 1-2 hours. 

  5. For me, It took couple of hours. Remove the tin from fridge and using a knife make square pieces

  6. Our delicious Chocolate Cake is now ready. Serve the yummy chocolate fridge cake and enjoy the taste!
  7. No Bake Chocolate Cake | Chocolate Fridge Cake
    No Bake Chocolate Cake | Chocolate Fridge Cake


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  1. What is Golden syrup? where can we get it? Is compulsory to add it or optional?

    ReplyDelete
    Replies
    1. Hi Lakshmi, Golden Syrup is inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. You can get in baking section of departmental stores. You can substitute this with honey.

      Delete
  2. Hi Ritu , Golden Syrup is inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. You can get in baking section of departmental stores. You can substitute this with honey.

    ReplyDelete
  3. Can i use honey instead of golden syrup

    ReplyDelete
    Replies
    1. Hi Jothi, honey will dominate the taste than the golden syrup. If u don't have golden syrup, u can try mixing honey with maple syrup to reduce its dominance in taste

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