Oats Moong Toast

Oats Moong Toast, a very healthy and nutritious toast. I came across this one of the TV shows and Immediately attempted this as this is very healthy. This toast is rich in fiber because of the presence of oats, rich in protein because of moong and rich in spinach because of coriander leaves. 

Oats Moong Toast
Oats Moong Toast

Preparation time12 hours
Cooking Time15 mins
Yield6 Slices

Oats Moong Toast
Oats Moong Toast

Green Moong dal1/2 Cup*
Cooking Oats1/2 Cup
Chopped Coriander Leaves1/2 Cup
Cardamom Powder1/4 teaspoon
Green Chilli2
Lemon Juice1/2 tablespoon
Sugar1/2 teaspoon
Baking Powder1/2 teaspoon
Salta Pinch
Cooking Oil / Olive Oil1 tablespoon

* 1 Cup Capacity = 250ml

Oats Moong Toast
Oats Moong Toast

  1. Soak the moong dal in water overnight or atleast for 12 hours. After 12 hours, drain the water from soaked dal. Add the oats, chopped coriander leaves, green chillies, sugar, salt, lemon juice and baking powder 

  2. Combine all ingredients and give a good mix. Grind all these ingredients to a nice paste. Our filling is now ready. 

  3. Take 2 slices of bread and brush little oil on one side of the bread slice. Invert the oil greased side down and take 1 tablespoon of ground oats paste and coat it nicely all over the side

  4. Heat a tawa and grease it with little oil. Place the coated oats paste down facing and the oil greased face upwards and toast it in medium flame for 45 seconds and then flip it off other side and toast it for another 30 seconds. 

  5. Serve the yummy and crispy Oats Moong Toast hot and ready to devour!
  6. Oats Moong Toast
    Oats Moong Toast

Post a Comment

maami, pls let me know why we need to add baking powder to this toast? is there any purpose for it? thanks.



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