Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama's Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
|Preparation time||5 mins|
|Grated Jaggery||3 tablespoon|
|Ginger powder||1 teaspoon|
- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam