Thayir Pachadi, a traditional pachadi we prepare for festivals, auspicious occasions like marriages also. While serving grand feast in banana leaf, just above the payasam, thayir pachadi is being served. Generally vadai is served with thayir pachadi. 

Preparation time-
Cooking Time15 mins

Thayir Pachadi
Thayir Pachadi

Curd1/2 Cup
SaltTo Taste

For Seasoning:
Oil1 Teaspoon
Mustard Seeds1/2 Teaspoon

For Grinding:
Grated Cocunut3 Teaspoon
Green Chilli1
Cumin Seeds1/4 teaspoon

  1. Grind the grated cocunut, green chilli and cumin seeds to nice paste by adding little water. 

  2. Take curd in the bowl and add this ground mixture to the curd kept in the bowl. Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture

  3. The yummy thayir pachidi is ready to serve
  4. Thayir Pachadi
    Thayir Pachadi

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