Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer, a healthy and yummy payasam variety. We are going to use jaggery instead of sugar which makes this kheer more healthy. I always do payasam for neivedhyam especially for Pradosham and this time I thought of making with godhuma rawa (broken wheat) instead of dal or rice. The Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer  is extremely delicious and healthy.

Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer
Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer 

Preparation time-
Cooking Time20 mins
Servings4

Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer
Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer 

Ingredients:
Broken Wheat1/2 Cup*
Jaggery1/4 Cup
Cashews10
Cardamom Powder1/2 teaspoon
Thin Coconut Milk1 Cup
Thick Coconut Milk1/2 Cup
Ghee1 teaspoon


Method:

  1. Heat a pan and dry roast broken wheat till we get a nice aroma and the broken wheat changes slightly red color. Take the roasted broken wheat in a vessel and add 4 cups of water and pressure cook it allowing 2 whistles

  2. Swtich off the pressure cooker after 2 whistles and allow the steam to be released fully then open the cooker lid and take out the cooked broken wheat and keep it ready. Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside

  3. To the pan, add the grated jaggery and add 1/2 cup of water and and bring the jaggery juice to boil till it gets dissolved. 

  4. Strain the jaggery juice and add it to the cooked broken wheat and keep it in flame. Add thin coconut milk and allow the payasam to boil for 5 minutes. 

  5. Then add thick coconut milk and switch off the flame. Garnish the payasam with roasted cashews 

  6. The yummy Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer  is now ready for neivedhyam or for serving
  7. Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer
    Godhuma Rava(Broken Wheat) Payasam | Daliya Kheer 


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