This week, I have come up with simple and usual lunch menu in my home. Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad. I will surely do this menu atleast once a week. Generally I do either jeera rasam or garlic rasam as we are using more coconut in kuzhambu and raw banana may also cause indigestion. Garlic has lots of medicinal values but it might not be good for a weekday because of its heavy aroma. So you could substitute with jeera rasam or tomato-dal rasam. But rasam will surely helps in digestion after consuming more coconut and raw banana. Next, puliyita kootu goes very well with Thengai Araitha Kuzhambu and we can use either raw banana, ladysfinger or brinjal to the stew. All of them taste dainty with the kuzhambu and rasam.

This menu seems simple and hardly takes an hour to finish off the whole menu, yet very tasty menu and your family would surely enjoy.


South Indian Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad
South Indian Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad

Recipes:

Thengai Araitha KuzhambuRaw Banana Puliyita KootuGarlic Rasam

South Indian Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad
South Indian Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad

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