Bhelpuri is a famous road side snack in Mumbai. Nowadays its very famous across all the Indian cities. Bhelpuri is low-fat, nutritious and delicious. It's a stomach filling evening crunchy snack which has the wonderful combination ingredients. There are many variation of Bhelpuri depending on the ingredients we add, but the puffed rice, sevs and chutneys are three key ingredients of this Bhelpuri. 


Bhel Puri (Bhelpuri) Recipe
Bhel Puri (Bhelpuri) Recipe

Preparation and Yield:
Preparation time10 mins
Cooking Time-
Servings5

Ingredients:
Puffed Rice1 Cup*
Chopped Cucumber**1/2 Cup
Boiled Potatoes (outer skin removed)2
Chopped Tomato1/2 Cup
Green Chilli2
Peanuts1/4 Cup
Plain Sev3/4 Cup
Chaat Masala Powder2 teaspoon
Green Chutney1 tablespoon
Sweet Chutney1 tablespoon
Chopped Coriander Leaves2 tablespoon

*1 Cup Capacity = 250ml
** Cucumber can be substituted with onion
Bhel Puri (Bhelpuri) Recipe
Bhel Puri (Bhelpuri) Recipe

Method:
  1. In a bowl add the puffed rice and chopped cucumber. 

  2. Add chopped tomatoes, boiled and chopped potatoes and peanuts. 

  3. Add Sev, Green Chilies and Chat masala.

  4. Finally add the  Green Chutney and Sweet Chutney and mix well. 
  5. Before serving, garnish with Coriander leaves and Sev and serve the Bhel Puri (Bhelpuri) immediately and enjoy your chaat!
  6. Bhel Puri (Bhelpuri) Recipe
    Bhel Puri (Bhelpuri) Recipe

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