Eggless Coconut Cubes Recipe

I came across this wonderful and yummy coconut cubes in one of the TV channel. I saw an egg version of this dish. But I made it eggless and Eggless Cococnut Cubes have come out really spongy and delicious. Just we need to make spongy cake and then top it up with jam and dessicated coconut and the coconut cubes are ready to taste. We can make these delicious cakes for out kids Birthday Party or for any occasions. 

Eggless Coconut Cubes Recipe
Eggless Coconut Cubes Recipe

Preparation and Yield:
Preparation time15 mins
Cooking Time25 mins

Eggless Coconut Cubes Recipe
Eggless Coconut Cubes Recipe

Unsalted Butter1/2 Cup*
Sugar1/2 Cup
Milk1/3 Cup
All purpose Flour1/2 Cup
Baking Powder1 teaspoon
Bi carbonate of soda / Baking Salt1/4 teaspoon
Lemon ZestFinely grated zest of 1 lemon
Rasberry Jam1 tablespoon
Dessicated Coconut1 tablespoon

*1 Cup = 250ml


  1. Pre-heat the oven at 170 degrees Celsius and 350 degrees F. Grease the baking tin with butter and dust it with some flour and keep it ready
  2. First lets prepare the dry ingredients. Pass the all purpose flour, baking powder and baking salt through the sieve atleast twice so that all the dry ingredients are nikcely mixed. Keep this aside. Take butter and sugar in a mixing bowl

  3. Using a whisk, beat them till the butter and sugar becomes fluffy. Add milk to the mixing bowl. Also add lemon zest 

  4. Combine everything well. Next add the flour little by little and gently fold it nicely

  5. Add the cake batter to the greased cake tin. Bake it in oven for 20-25 minutes or till the tooth pick comes out clean. When the cake is baked, remove from oven and keep it on the cooling rack and allow it to cool off

  6. If the jam which we are using is without bits then we can directly apply on top of the baked cake. If the jam is having bits, then gently heat the jam on the low flame and when the consistency becomes thin, then pass it through a sieve to get rid of the bits and then apply the filtered jam on top of the baked cake. Finally sprinkle dessicated coconut on top of the jam. Using a knife cut the cake into cubes.

  7. The yummy Eggless Coconut Cubes are now ready to Serve!
  8. Eggless Coconut Cubes Recipe
    Eggless Coconut Cubes Recipe

Post a Comment


I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit: is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don’t hesitate to contact us.

Best regards

hi, i would like to know if i can substitute maida with atta as i prefer the same for my 1 yr old



{facebook#} {twitter#} {google-plus#} {pinterest#} {youtube#} {instagram#}

Contact Form


Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget