Mango all time favourite fruit for many of us. We can do many different dishes using sweet and ripe mangoes. How about eggless Mango Cake?? This time I tried to make this diary free as I have received requests from few people asking for diary free cake. This is a diary free eggless mango cake, but it is so spongy that you can't believe unless we explicitly say that it is eggless. Try this simple, yummy and spongy Eggless Mango Cake and share your experience. 

Eggless Mango Cake | Diary free Eggless Mango Cake | How to make spongy mango cake
Eggless Mango Cake

Preparation and Yield:
Preparation time15 mins
Cooking Time40 mins
Servings10

Eggless Mango Cake | Diary free Eggless Mango Cake | How to make spongy mango cake
Eggless Mango Cake


Ingredients:
Maida / all purpose flour1.5 Cups**
Fresh Mango Pulp*1.5 Cups
Oil1/3 Cups (80 ml)
Sugar2/3 Cups 
Vannila Extract1 teaspoon
Baking Powder2 teaspoon
Bicarbonate of soda / Baking Salt1/2 Teaspoon
Cardamom 1/2 teaspoon
Salt1/2 teaspoon

* I have got the store bought Mango Pulp in a tin. We can use fresh mangoes and make pulp from it.
** 1 Cup Capacity  - 250ml
Eggless Mango Cake | Diary free Eggless Mango Cake | How to make spongy mango cake
Eggless Mango Cake

Method:
  1. Preheat the Oven to 180 degree Celsius or 350 degree F. Take a cake tin and grease it with little oil and dust it with flour
  2. Take a mixing bowl and pass the maida, baking powder, baking salt, salt, cardamom powder through the sieve so that all the dry ingredients get mixed up well. 

  3. In another mixing bowl, add mango pulp, vanilla extract, sugar and oil and whisk well until they are combined well

  4. Now mix the dry and wet ingredients and gently fold it till they are combined well. Do not over beat it. Pour this on to a cake tin greased and dusted with flour. Bake it in the pre-heated oven for atleast 35-40 minutes. For me, it took nearly 38 minutes. Insert a tooth pick and check if it comes out clean. 

  5. Take out the baked cake and place it in a cooling rack an allow it to cool off atleast for 15-20 minutes. Now remove the cooled cake from the cooling rack and cut it into pieces

  6. Make rectangular or triangular cake pieces and garnish with freshly cut mango pieces and serve. Enjoy the dairy free and eggless Mango Cake!
  7. Eggless Mango Cake | Diary free Eggless Mango Cake | How to make spongy mango cake
    Eggless Mango Cake

Post a Comment Blogger

  1. Hai sowmi tell me how to do this recipe in cooker
    plz post cupcake recipes with decorations like icing sugar, fondant

    ReplyDelete
    Replies
    1. Hi Sara, pls follow the pressure cooker method of baking from the below url.
      http://www.subbuskitchen.com/2014/10/eggless-pistachio-cardamom-cake-recipe.html

      Delete
  2. Hi please tell me how to do this receipt in cooker......... or in normal microwave oven

    Thanks

    ReplyDelete
    Replies
    1. Hi , pls follow the pressure cooker method of baking from the below url.
      http://www.subbuskitchen.com/2014/10/eggless-pistachio-cardamom-cake-recipe.html

      Delete
  3. Which type of oil is good?

    ReplyDelete
    Replies
    1. I have used baking olive oil. You can also use sunflower oil.

      Delete

 
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