Carrot Beetroot poriyal is one of the healthiest and yummy side dish for any rice dishes. I have seen may kids hate beetroot because of its color, but my daughter simply love beetroot than any other veggie. So I often do beetroot poriyal. She loves to mix the poriyal with the rice and ghee. I often combine carrot and beetroot to make the poriyal more healthier.

I prefer to add a teaspoon of grated coconut which enhances the flavor and taste of the poriyal. But you can very much skip the addition of the coconut if you prefer to have more 'health friendly' recipe. 
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal

Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal

Ingredients:
Carrot3
Beetroot
SaltTo taste
Turmeric Powder1/4 teaspoon
Grated Coconut2 teaspoon


For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Red Chilli1
Split Urid dal1 teaspoon

Method:

  1. Wash and peel the skin of carrot and beetroot and finely chop them into small pieces. Heat oil in a pan and when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal is golden brown color

  2. Add the chopped beetroot and carrot along with salt and turmeric powder and stir-fry in high flame for couple of minutes. Sprinkle some water to cook the carrot and beetroot. Do not add too much water as the beetroot itself will release some water while cooking

  3. Cover the pan with a lid and keep the flame in medium and allow the vegetables to cook. Stir occasionally so that the veggies not get sticking to the bottom of the pan. Sprinkle more water if necessary to cook the veggie till they are tender and soft

  4. When the carrot and beetroot are fully cooked, add grated coconut and mix well. Keep the poriyal in flame for another couple of minutes and then remove from flame

  5. The healthy and yummy Carrot Beetroot Poriyal is now ready to serve with any rice dishes.
  6. Carrot Beetroot Poriyal
    Carrot Beetroot Poriyal

Post a Comment Blogger

  1. grated coconut fresh or dry?

    ReplyDelete
    Replies
    1. I generally use Grated coconut. You can also use dry dessicated coconut.

      Delete

 
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