This is again a combination of onion and tomato, but there is a slight variation. In this, we are going to use all the ingredients as raw and not going to saute them. This spice-sour raw chutney is a wonderful combination for parathas. We generally serve parathas with plain curd or raitha. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!
Preparation and Yield:
Preparation time5 mins
Cooking Time15 mins
Paratha Chutney Recipe
Paratha Chutney Recipe

Red Chilli2
SaltTo taste
Tamarind1 gooseberry size
Chopped Ginger1 teaspoon
Garlic Cloves3

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Cumin Seeds1 teaspoon
Curry Leaves1 fist full
  1. Roughly chop the onions and tomatoes and add it to the mixer along with ginger, garlic, salt and tamarind. Grind it to a nice paste and take it in a bowl

  2. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and curry leaves and fry them till the curry leaves are nicely fried in the oil and they should be absolutely crispy. Remove the seasoned ingredients from the flame and add it to the chutney

  3. The Spicy and Tangy Paratha Chutney is now ready to serve!
  4. Paratha Chutney Recipe
    Paratha Chutney Recipe

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  1. Onion and tomato raw smell is there know we can fry it na

  2. Naan it hu adikkadi panuven . In husbandkku romba pidikkum