Sweet Aval or Aval jaggery or Sweet Poha is one of the simplest sweet dish and it is very instant too. Aval Jaggery is one of the most important neivedhyam dish for Krishna Jeyanthi / Gokulashtami. As per our tradition, Little Krishna always love to have this yummy dish and hence we offer this for Lord Krishna on this birthday. This dish is also healthy as aval and also jaggery is good for health.In my childhood, my mom used to make this as an evening snack when we return back from school. Lets see the simple steps to make this tasty dish! 



Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe



Preparation and Yield:
Preparation time10 mins
Cooking Time15 mins
Servings2

Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe

Ingredients:
Aval / Beaten rice / Poha1 Cup*
Grated Jaggery1/2 Cup
Cardamom Powder1/4 teaspoon
Ghee2 teaspoon
Cashews5
Grated Coconut1 tablespoon

* 1 Cup=250ml
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe

Method:
  1. Take the aval in a bowl and rinse it in water twice and drain the water and keep it aside for 10 minutes. Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside
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  3. Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it to remove any sand particles or impurities in it. Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well. 

  4. Add cardamom powder and grated coconut to the sweet aval and give a good mix. Finally add ghee and roasted cashews and mix well and remove the sweet aval from flame

  5. The simple and yummy Sweet Aval / Aval Jaggery / Swee Poha is now ready for neivedhyam or for serving!
  6. Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
    Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe

    Note:
  • We can also add sugar instead of jaggery just for an evening snack.
  • The colour of the Sweet aval is fully based on  the type of jaggery. I have used Pagu vellam( Dark brown jaggery) and hence dark brown colour. 

Post a Comment Blogger

  1. dear madam which type of aval we use thin or thick aval ?.

    ReplyDelete
    Replies
    1. Hi Udhaya, we can use any type. Thick aval needs more soaking time than the thinner variety. So we can have our choice.

      Delete
  2. Dear Maami,

    I really just love your site and started trying so many dishes. when i tried this it became very hard at the final stage can u please guide me where i went wrong........... in order i will try once again Thanks

    ReplyDelete

 
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