Bread Potato Rolls are a very delicious evening snack. They are crispier outside but softer inside. A perfect snack to be served with tea / coffee. Very simple and easy recipe even for the beginners. Try this easy and tasty Bread Potato Rolls and share your comments! Serve this yummy dish with ketchup or green chutney and enjoy your evening.

Bread Potato Rolls
Bread Potato Rolls

Preparation and Yield:
Preparation time10 mins
Cooking Time30 mins

Bread Potato Rolls
Bread Potato Rolls

Bread Slices*10 small (5 if the bread slice is big)
Potato3 medium size
Green Peas2 tablespoon
Cumin Seeds1/2 teaspoon
Chaat Masala Powder(Optional)1/4 teaspoon
Red chilli powder1/2 teaspoon
Mango powder1/4 teaspoon
Chopped Coriander Leaves1 tablespoon
SaltTo Taste
OilFor Deep Frying + 1 teaspoon for seasoning

* I have used very small bread slices and hence i have used 10. If your bread slices are pretty big, then you can cut them into halves and use it so we need only 5 slices of bread


  1. Wash and peel the potatoes and boil them and mash it nicely and keep it aside. Heat a pan and add teaspoon of oil. When the oil is hot, add cumin seeds. When the cumin seeds starts to sputter, add green peas and cook for a minute

  2. Then add mashed potatoes to the pan and add salt, chaat masala powder, mango powder, red chilli powder and mix well and keep in flame for a minute. 

  3. Then add chopped coriander leaves to the pan and give a good mix and remove from flame. Now our filling is ready. Now take the bread slices and chop the edges and keep it ready

  4. Wet your hands and make 10 equal size of filling in a oval shape and keep it ready. Take 1 cup of water in a bowl. Just drop each bread slice and take it immediately

  5. Squeeze the damp bread slice in the middle of your palms so that the other side bread also becomes wet. Place a potato dumpling in the middle of the wet bread 

  6. Close the dumpling make sure all the dumplings are properly bind within the bread slice. Repeat the same for the rest of the bread slices and dumplings

  7. Heat a pan of oil for deep frying the rolls. When the oil is hot, gently add 2-3 bread potato rolls  into the oil. Fry them till they are crispier and turns golden brown in all the sides. Take the fried rolls and place it in paper towel to drain excess oil

  8. Serve the crispy Bread Potato Rolls with ketchup or green chutney and enjoy the taste!
  9. Bread Potato Rolls
    Bread Potato Rolls

Post a Comment Blogger

  1. Hi,
    Can we bake this instead of deep fry? If yes at wat temp do we set the oven ?

  2. Hello,
    I tried this at home .was so yummy
    Thanks for sharing this

  3. .am not allowed to eat deep fried food because of Cholesterol. Can I bake it?

    1. Sure, you can bake it. Just spray little oil and keep in a baking tray lined with aluminium foil and bake it at 180degrees/ 350 F till they are brown.