Tomato Capsicum Rice is a popular dish in many parts of AndhraPradesh. As we all aware, Andhra cuisine are popular for its spiciness.  If we are spice lovers, then we will surely enjoy this dish. But adding more spice is optional. We can add mild spice and enjoy this dish. Instead of doing plain tomato rice, this would be a different variety and surely a big treat for us. Try this yummy Andhra Tomato Capsicum rice and share your comments and suggestions.
Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe



Preparation and Yield:
Preparation time30 mins
Cooking Time30 mins
Servings5

Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe

Ingredients:
Basmati Rice1 Cup*
Tomato3
Green Capsicum1
Onion1
Green Chilli3
Potato1
Green Peas1/4 Cup
Chopped Ginger1/4 teaspoon
Curry Leavesfew
Green Cardamom1
Bay Leaf1
Oil1 tablespoon
Cinnamon Stick1 inch Piece
Cloves2
Turmeric Powder1/4 teaspoon
Chopped Coriander Leaves1 tablespoon
Water2 cups
SaltTo taste

* 1 Cup = 250ml


Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe

Method:
  1. Rinse the basmati rice in water and soak it in water for half an hour. Chop the onions, tomatoes, capsicum and green chillies finely and keep it aside. Wash and peel the potato and chop it into cubes. Heat a pan and add oil. 

  2. When the oil is hot, add bay leaf, cinnamon stick, cardamom, cloves, curry leaves and chopped green chillies and fry for a minute. Add the chopped ginger and fry for a second

  3. Then, add chopped onion along with a pinch of salt and saute it till they turn translucent. Then add chopped tomatoes and add saute the tomatoes.

  4. Add the turmeric powder, green peas and then potato cubes and mix well. 

  5. When the tomatoes are half-cooked, add chopped capsicum and give it a good stir. Drain the water from the basmati rice and add it to the pan.

  6. Stir fry the rice for 3 minutes in high flame. Add chopped coriander leaves to the pan

  7. Finally add 2 cups of water and allow it to boil. When 3/4th of the water is evaporated, keep the flame low and cover the pan with a lid till they rice is cooked fully and becomes fluffy. Do not stir the rice frequently, then the rice would become mushy. Remove the yummy tomato capsicum rice from flame

  8. The delicious Andhra Tomato Capsicum Rice is now ready to serve with any raitha!
  9. Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe
    Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe

Post a Comment Blogger

  1. Nice recipe..I keep making this..adding potato cubes before adding tomatoes and frying them a bit in oil gives the dish a better taste..thanks for posting.

    ReplyDelete
  2. Nice recipe. Made it today it cameout very well. Step by step explanation is very helpful

    ReplyDelete

 
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