Jalebi is a very traditional and popular sweet dish in Northern Parts of India. Always there is a little confusion about Jalebi and Jangri. Jalebi is made out of Maida (All Purpose flour) batter and Jangri is made out of urdal batter. Its much simple compared to jangri as it doesn't requires any soaking of dals and grinding the same. The conventional method of making Jalebi is to prepare the maida batter with curd and keep it overnight for the batter to ferment. Then over the period of time, people start using yeast to make the batter ferment instantly. But now with Eno Fruit Salt, we can avoid fermentation process overnight and also the yeast. Just adding eno salt makes the jalebi puff up nicely in the oil. Try this Instant Jalebi method for this Diwali and treat your family and friends with traditional and popular sweet! Lets see how to make Instant Jalebi now...

Instant Jalebi Recipe | Jalebi Recie without Yeast
Instant Jalebi Recipe | Jalebi Recie without Yeast 


Preparation and Yield:
Preparation time10 mins
Cooking Time45 mins
Yield15 Jalebi

Instant Jalebi Recipe | Jalebi Recie without Yeast
Instant Jalebi Recipe | Jalebi Recie without Yeast 

Ingredients:
Maida / All Purpose Flour1 Cup*
Corn Flour2 teaspoon
Vinegar 1/2 teaspoon
Curd2 teaspoon
Eno Fruit Salt1 teaspoon
Water1/2 Cup + 1 tablespoon
OilFor Deep Frying
Ghee2 tablespoon
Yellow food colora Pinch

*1 Cup = 250ml

For Sugar Syrup:
Sugar1.5 Cup*
Water2/3 Cup
Lemon Juice2 tablespoon


Instant Jalebi Recipe | Jalebi Recie without Yeast
Instant Jalebi Recipe | Jalebi Recie without Yeast 

Method :

  1. First lets prepare out sugar syrup. Add sugar to the pan and keep it in flame, Add water and allow the sugar to get dissolved in water

  2. When the sugar syrup starts to boil, keep the flame in medium and stir continuously till you get a one-string consistency. When you rub a drop of sugar syrup in your fingers, you can see a string getting formed between your fingers. When your syrup reaches one-string consistency, add the lemon juice and stir well and remove from flame. Adding lemon juice prevents the crystallisation of the sugar syrup. 

  3. Take a mixing bowl, add maida, corn flour and curd and give it a good mix. 

  4. Add vinegar and water and mix well. Add yellow food color and give a good stir

  5. Finally add eno salt and mix well. After adding eno salt, you can see the batter starts to be frothy. Now our batter is ready

  6. Heat oil in a pan. I have added 2 tablespoon of ghee just to get a nice flavour. But this is optional. I have used empty ketchup bottle to pour the batter. 
  7. The empty ketchup bottle has an opening in the middle of its lid which will help us to make nice swirls in jalebis easily. We can also use zipper cover with a small hole made using hot needle. But I personally feel ketchup bottle is much more easier than zipper cover. We can get these empty ketchup bottles in any kitchen appliances stores easily. Pour the batter in the ketchup bottle and close it with the lid. When the oil is hot enough, keep the flame medium and turn the ketchup bottle upside down and squeeze it to form nice and round swirls in the oil. 

  8. Deep fry the jalebi in low flame on both the sides till it becomes crispy. 

  9. Remove the crispy jabeli and place it in paper towel for a minute and then add it to the sugar syrup. Nicely coat the both sides of the jalebi with sugar syrup and soak it for a minute and then remove the sugar syrup coated jalebi in another plate. Repeat the process for the rest of the batter and prepare jalebis in the same way

  10. The mouth-watering Jalebis is now ready to serve! Slurp!
  11. Instant Jalebi Recipe | Jalebi Recie without Yeast
    Instant Jalebi Recipe | Jalebi Recie without Yeast 

Post a Comment Blogger

  1. HAI MAMI I AM NOT HAVING VINEGAR ? INSTEAD OF THIS WHAT TO USE

    ReplyDelete
    Replies
    1. Hi Sara, you can use lime juice instead of vinegar.

      Delete
    2. Hi Sara, you can use lime juice instead of vinegar.

      Delete
  2. Where can I get eno salt madam

    ReplyDelete
    Replies
    1. In big departmental stores, Eno salt will be available. Or you can surely get eno salt in any Indian Pharmacy.

      Delete
  3. If don't have food color what should I do?

    ReplyDelete

 
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