Ragi as a whole grain is higher in protein and minerals than all the cereals and millets. Raagi helps in reducing weight, increase the bone strength, controls diabetics, reduces cholesterol and many many more health benefits. We should try to use raagi more often to lead a healthy life. We can make many yummy dishes with whole raagi grain or with store bought raagi flour. Using Raagi flour, we can make yummy Paniyaram both sweet and spice version. I have given here Instant Raagi Flour Sweet Paniyaram. This yummy paniyaram tastes delicious and because of raagi even the diabetic people can take these tasty paniyarams. 


Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe
Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4

Ingredients:
Raagi Flour1 Cup*
Rice Flour1 teaspoon
Cooking soda salt (Baking Salt)a Pinch
Coconut Milk 1/2 Cup
Grated Jaggery1/2 Cup
Cardamom Powder1/4 teaspoon
Oil1/4 Cup

* 1 cup = 250ml

Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe
Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe

Method:
  1. Take a mixing bowl and add rice flour, raagi flour, cooking soda and mix well. To this add coconut milk and mix well. I have store bought coconut milk powder and so I have used around 3 tablespoon of coconut milk powder. Add cardamom powder and mix well. Next take the grated jaggery in a bowl and add 1 tablespoon of water and allow it to boil. 

  2. When the jaggery get dissolved in water, remove the bowl from flame and pass the jaggery juice through the strainer and add it to the raagi flour mixture. Mix well to make a slightly thick batter  like dosa batter. Add water only if needed as we are going to add coconut milk and jaggery juice. Heat up the paniyaram mould and add half ladle of raagi batter to each mould. Add 1/2 teaspoon of oil to each mould and allow the paniyaram to cook on one side. Flip the paniyaram to the other side and cook it till they are done.

  3. Repeat the above step for the rest of the paniyaram batter. 

  4. The delicious Raagi Flour Sweet Paniyaram are now ready to serve!
  5. Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe
    Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe

Post a Comment Blogger

  1. Hai mami .i am not hav rice flour .shall I use parboiled rice soaked and grind maavu

    ReplyDelete
    Replies
    1. Yes sara you can use whole rice soak it and the grind it to a thick paste and then mix with the raagi flour. But we need only 1 teaspoon for 1 cup of raagi.

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