Aloo Baingan curry is one of the simplest and tastiest side dish for both rice as well as Roti. This is one of the perfect dish for fasting days. We don't use onion and garlic during fasting days. This is one of the sidedish or dry curry without onion and garlic. This is also a perfect dish for lunch boxes too. Lets see how to make this tasty sidedish.


Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time30 mins
Servings3

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe

Ingredients:
Potatoes4-5 medium size
Brinjal4-5
Green Chilli1
Green Peas1/4 Cup
Turmeric Powder1/2 teaspoon
Sambar Powder1 teaspoon
Chopped Coriander Leaves1 tablespoon
Saltto Taste

* 1 Cup = 250ml

For Seasoning:
Oil1 tablespoon
Mustard seeds1 teaspoon
Cumin Seeds1/2 teaspoon

Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe

Method:

  1. Wash and peel the potatoes and chop it to medium sized cubes. Wash and chop the brinjal to medium sized cubes. Heat oil in a pan. Add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and allow it to sputter. Add cubed potatoes and toss them nicely in the oil. Add turmeric powder, sambar powder and salt and mix well

  2. Stir-fry the potatoes in medium flame for about 5 minutes. Then add chopped brinjal and toss them well. Stir-fry the potatoes and brinjal in medium flame till they are cooked

  3. Add green peas and and mix well. Finally add chopped coriander leaves and toss them up with well and remove from flame

  4. Serve the yummy Aloo Baingan Curry with Roti or Rice and enjoy the delicious taste!
  5. Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe
    Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe

Post a Comment Blogger

  1. Looks delicious and simple. Can we add green pepper instead of brinjal?

    ReplyDelete
    Replies
    1. Hi, very well we can use green pepper. But add the green pepper once the potatoes are fully cooked, because the green pepper should be crispier then only it will be tasty.

      Delete

 
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