Garlic Paruppu Podi, my huband's Favourite podi variety. A spoon of Garlic Paruppu Podi with a spoon of ghee mixed with hot steaming rice, a wonderful and delicious dish. The flavour of garlic with mixed dals is dainty. In Andhra, this Paruppu Podi is very popular. They call it as Kandi Podi and it would be more spicy. I have used moderate spice and also added pepper corns along with red chillies. If you are spice lovers, you can increase the red chillies.