August 2014
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Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh. One we prepare the kozhukattai mavu outer cover, we can just make different varieties of puranam and then easily make scrumptious varieties of kozhukattai. Try this variety and share your comments!

Another popular paratha variety is Mooli Paratha (Radish Paratha). Mooli paratha is served as a breakfast dish in many parts of Northern India especially in Punjabi Restaurants. Healthy radish with mild spices stuffed in Indian bread served with plain curd or dal is a dainty dish. Most of us hate radish because of its smell. The moment we grate the radish, the whole home has the smell of the radish which many of us doesn't like it. But with added spice and awesome aroma of the coriander leaves, the filling would be more aromatic and it makes the dish overall tasty. Lets see how to make this simple and yummy Mooli paratha!

I have first tasted this soup in one of friend's Birthday Party. I was so surprised to taste this delicious soup. All the time I have tasted only tomato and veg soup and this is a different variety and it was so appetizing and yummy. Pumpkin Soup, a special thanksgiving dish in US and many other countries. Pumpkin soup is made from the puree of pumpkin along with vegetable stock and mild spices. I have added frozen sweet corn which adds an additional flavour to the soup. A simple, yet unique variety of soup to treat our family, friends and guests!

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