Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk. The first part of preparing malai(Soft cottage cheese patties) is same as we prepare cheese balls for rasgulla. The shape of the cheese differs. For rasgulla, we make balls out of the homemade cottage cheese, but for Rasmalai, we make patties. Also Rasgullas are immersed in sugar syrup whereas the Rasmalai are immersed in yummy evaporated milk. It seems to be a complicated process but very simple to make at home. Get ready to make this delicious Rasmalai for this Diwali!